Welcome to Salisbury College Australia. Myself Nabil Belramoul, experienced French Head Chef with a demonstrated history of working in the restaurants industry for 30 years. My area of expertise is in Catering, Food & Beverage, Hospitality Management, Customer Service, and Hotel Management. I have strong operations background graduated from Ferranti French culinary art school, been owner and operator many restaurants in Sydney including Beaches restaurant, Balmoral Beach and La Grillade restaurant, Crow’s nest.
I can’t wait to see you all in the class and share my years of experience and vice versa!!