Graduates at this level will have theoretical and practical knowledge and skills for specialised and/or skilled work such as:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- executive chef
- executive housekeeper
- executive sous chef
- food and beverage manager
- head chef
- motel owner or manager
- rooms division manager
Sydney (Located 10 minutes from Central Station by public transport)
Level 4, 14 Railway Parade, Burwood NSW 2134.
Advanced Diploma qualifications offered by Salisbury College Australia.
- A successful completion of all thirty-three (33) units of competency are required in order to be awarded an AQF certification.
- Partial completions will be awarded with a Statement of Attainment.
Please refer to our Course Credit Policies and Procedures click here.